WE SHIP NATIONWIDE ON GOLDBELLY!
Wherever you are in the U.S., our chowders from Seattle can be delivered to your door, with the same award-winning goodness served in our restaurants! Visit our Goldbelly store
DIY KITS FOR AT-HOME FEASTING
BREADBOWL KIT
Sumptuous DIY Sourdough Bread Bowl Chowder Kits are here! Choose one 1 quart pack of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-scoop into freshly baked sourdough bread bowls.
LOBSTER ROLL KIT
Succulent, wild-caught Maine lobster meat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling New England Clam Chowder or Award-Winning Seafood Bisque, ready to heat-and-eat.
CRAB ROLL KIT
Fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-eat.
100% CERTIFIED SUSTAINABLE SEAFOOD
We are proud to serve our customers 100% certified sustainable seafood backed by Seattle Aquarium, Smart Catch, James Beard Foundation, and MSC.
GIVING BACK
Over 90% of Pike Place Chowder’s dining materials, such as eating utensils, napkins, cups are compostable.
The Sustainable Seafood Celebration (SSC) is a nonprofit group launched in 2018, founded by Larry Mellum (owner & founder of Pike Place Chowder), and Riley Starks (founder of the Salish Center for Sustainable Fishing Methods). SSC’s mission is to raise awareness of the fruits of the Salish Sea – encouraging efforts to keep our local waters healthy despite rapid population growth; rebuilding healthy populations of wild salmon from the Salish Sea; supporting the survival of the Orcas; and highlighting the successful results of good policy and responsible management. Your donation will make a difference!
