Proudly Ranked in the top 10% of Restaurants Worldwide
Thank you to our amazing customers for your support and rave reviews on TripAdvisor. We're honored to be recognized among the world’s best—come enjoy a taste of our award-winning chowder today!
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yelp’s TOP places to eat in seattle
The Yelp Elites of Seattle are known for their love of good food, and these beloved eateries are a testament to that!
Pike Place Chowder just landed 8th place on Yelp’s “Top Places to Eat in Seattle” list, and we couldn’t be more honored! With thousands of restaurants across Seattle, making the top 8 feels pretty incredible – and it’s all thanks to you. Come grab a bowl and taste what everyone’s raving about!
WHAT PEOPLE ARE SAYING
WE SHIP TO US AND CANADA WITH GOLDBELLY
No matter where you are in the U.S. or Canada, you can get a taste of Seattle delivered straight to your door! Our award-winning chowder is just a click away. Head over to our Goldbelly store and bring the flavor home!
CHOOSE YOUR OWN 4-PACKS OF CHOWDER
Bring the taste of Seattle home with our customizable 4-quart pack! Mix and match your favorite award-winning chowders and have them delivered straight to your doorstep, anywhere in the U.S. or Canada.
LOBSTER ROLL KIT
Succulent, wild-caught Maine lobster meat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling New England Clam Chowder or Award-Winning Seafood Bisque, ready to heat-and-eat.
CRAB ROLL KIT
Fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns… But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-eat.
100% CERTIFIED SUSTAINABLE SEAFOOD
We are proud to serve our customers 100% certified sustainable seafood backed by Seattle Aquarium, Smart Catch, James Beard Foundation, and MSC.
Sustainability at Pike Place Chowder & Our Commitment to the Salish Sea
Over 90% of Pike Place Chowder’s dining materials – including utensils, napkins, and cups – are fully compostable, minimizing waste and supporting eco-friendly practices.
Pike Place Chowder’s owner, Larry Mellum, co-founded the Sustainable Seafood Celebration (SSC) in 2018 alongside Riley Starks, founder of the Salish Center for Sustainable Fishing Methods. This nonprofit aims to raise awareness about the importance of the Salish Sea’s ecosystem, focusing on:
Protecting local waters despite rapid population growth
Rebuilding healthy wild salmon populations
Ensuring the survival of orcas
Highlighting the power of responsible management and policy
Join us in making a positive impact. Your donation can help preserve the fruits of the Salish Sea for future generations!
Make a Donation →