“This counter-serve spot in Seattle’s Pike Place Market hasn’t been around for decades. But since opening in 2003, its thick and creamy seafood chowders and hefty lobster rolls have become synonymous with Washington state.”
“This counter-serve spot in Seattle’s Pike Place Market hasn’t been around for decades. But since opening in 2003, its thick and creamy seafood chowders and hefty lobster rolls have become synonymous with Washington state.”