OUR Pacific Place MENU

Our hall-of-fame recipe is creamy smooth, with loads of meaty clams, flavored with bacon, onions, potatoes, cream, and our secret blend of herbs and spices.

A delicious medley of Pacific cod, Northwest salmon, and Bay shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth.

Loaded with clams, tomato-based broth, onions, and celery.

Chef's choice of fresh ingredients. May include a variety of seafood.

Served cold. Fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice and special seasonings.

Served cold. Fresh lobster, mayo, celery, and lemon juice.

Served warm. Dungeness crab meat tossed with melted butter and fresh-squeezed lemon juice. Topped with spices and chives.

Served warm. Maine lobster meat tossed with melted butter and fresh-squeezed lemon juice. Topped with spices and chives.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to one year. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to one year. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to one year. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomato, fresh dill, lime juice, shellfish stock, seasonings, butter, cream, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to one year. The same award-winning recipe served in our restaurants. Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese Ingredients: smoked salmon, cream cheese, capers, potato, onion, celery, tomato, garlic, seasonings, shellfish stock, cream, milk, butter, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

A seafood feast! Pacific cod, wild Northwest salmon, prawns, calamari, clam strips. Served with fries and tartar sauce.

A crispy, crunchy favorite for kids of all ages.

Delicately battered and hot, served with our great Cajun sauce and fries.

Creamy Beecher's Handmade Cheese with a rich, comforting flavor. Add lobster for an extra treat.

Romaine, croutons, parmesan & savory dressing

Pepsi, Diet Pepsi, Orange Crush, Dr. Pepper, Mug Root Beer, Sierra Mist, Tropicana Light Lemonade, Lipton Unsweetened Iced Tea, Mtn Dew, Sobe Lifewater Yumberry Pomegranate